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    Stuart Farrimond
    The Science of Flavor

    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 28,41

    Stuart Farrimond
    The Science of Flavour

    The Science of Food

    They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.As anyone who has lost their…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 21,94

    Anonymous
    An Introduction to the Study of Animal Magnetism: With an Appendix, Containing Reports of British Practitioners in Favour of the Science

    Reprint of the original, first published in 1838. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 79,90

    Anonymous
    An Introduction to the Study of Animal Magnetism: With an Appendix, Containing Reports of British Practitioners in Favour of the Science

    Reprint of the original, first published in 1838. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 59,90

    Alexander Wieck Fjaeldstad, Thomas Hummel, Robert Pellegrino
    Rediscovering Flavor

    In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor qualit…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 27,87
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